WW Wed.

It's Christmas- and that means it's time for lots of traditional holiday foods as well as finger foods at holiday parties. Here is a delicious dip by Weight Watchers that everyone will love! 

Sour Cream and Roasted Red Pepper Dip

PointsPlus™ Value: 1
Servings: 10
Preparation Time: 8 min
Cooking Time: 0 min
Level of Difficulty: Easy

Ingredients

15 oz roasted red peppers, packed in water, drained (about 2 cups)
1 cup(s) fat-free sour cream
1/2 cup(s) basil, fresh
1/2 tsp garlic powder
1/2 tsp table salt, or to taste
1/4 tsp black pepper, freshly ground, or to taste
2 tsp cilantro, fresh, finely chopped

Instructions
• In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper; garnish with cilantro. Yields about 1/4 cup per serving.

Notes
• This flavorful dip is perfect for company yet simple enough — and light enough — to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable crudités and remember veggies are FREE!
Love, E

Cheesy Spinach Dip

This recipe I found in my kraftfoods magazine was excellent! Very easy and very delicious!


Ingredients:
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices OSCAR MAYER Bacon, cooked, crumbled
Make It!
MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
SERVE with tortilla chips and cut-up fresh vegetables.